Why Many Chefs Prefer Charcoal Grills
When it comes to the delicious taste of barbecued food, there is a string divide among chefs. Some prefer the convenience and even cooking of a gas grill, claiming that the speed and efficiency is the key. However, many of the top chefs would argue and say that when it comes to traditional barbecue, nothing can beat a charcoal grill. Here are some of the reasons that many chefs prefer charcoal grills:
When using a gas grill, it is impossible to get the warm and smoky flavor that a charcoal grill provides. The burning of the charcoal produces a heavy smoke which permeates the food and creates a truly unique and authentic taste. When it comes to cooking meats like sausages, hamburgers and steaks, the majority of people prefer the smoky flavor that comes only from grilling food over a charcoal grill.
A gas grill can cost thousands of dollars to purchase, and even more if you want to have a grill that is large enough to feed a crowd. Charcoal grills are often preferred because they are far less expensive.
Although any kind of grill can cook your barbecue favorites, only a charcoal grill can provide the authentic taste.